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- etymologie
Wat (wie) is garden burger - definitie
AMERICAN BRAND OF VEGGIE BURGERS
Garden burger
Coconut burger
FILIPINO VEGGIE BURGER
Coco burger; Sapal burger; Niyog burger; Sapal ng niyog burger
Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.
Wilhelm J. Burger
![View of [[Spitsbergen]], by Burger, 1872](https://commons.wikimedia.org/wiki/Special:FilePath/Spitsbergen 1872, by Austrian photographer Wilhelm Burger (1844-1920).jpg?width=200 "View of [[Spitsbergen]], by Burger, 1872")
![[[Carte de visite]] verso](https://commons.wikimedia.org/wiki/Special:FilePath/Wilhelm Burger CDV verso.png?width=200 "[[Carte de visite]] verso")
AUSTRIAN PHOTOGRAPHER
Wilhelm Burger
Wilhelm Joseph Burger (15 March 1844 – 7 March 1920) was an Austrian photographer and painter, based in Vienna. Around the 1870s, he traveled to Thailand and Japan, as well as the Arctic, where he took photographs that have become historical documents and are kept in international archives.
Burger King products
PRODUCTS OF BURGER KING
Burger King Products; Burger King menu items; Burger king products; Hungry Jack's products; Burger King menu
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches.
Wikipedia
Gardenburger
Gardenburger is the brand name of a veggie burger sold in the United States. It was developed in the early 1980s by Paul Wenner, the owner of the Gardenhouse, a vegetarian restaurant in Gresham, Oregon. It is currently owned by the Kellogg Company.
